Aug 14, 2020
An internationally accomplished chef, cookbook author, educator, and culinary consultant New Delhi-born Michelin Star Chef Suvir Saran has nurtured a lifelong passion for the traditional flavors of Indian cooking. He has published various cookbooks and his most recent book, Instamatic is a series of photographs shot by him. has regularly been featured in the top international publications such as The New York Times, TIME magazine and The Wall Street Journal.
Saran has long been regarded as a legend in New York City food circles, having garnered a Michelin star at Devi, a restaurant that integrates Indian and American cuisine with other world cultures making it arguably the most ambitious and refined restaurant in New York.
Saran has served as Chairman of Asian Culinary Studies for the Culinary Institute of America (CIA) and travels around the world sharing his knowledge and skills.
In 2018, Saran joined the board of a hospitality group in New Delhi’s Capital Region, with current plans to open a hotel and restaurant in 2021.